Returning to agriculture’s sustainable roots
When, save the last 100 years or so, has agriculture focused on a single product (plant, e.g., corn or soybeans, rice or peanuts, etc.)? Probably never intentionally – remember the oft cited ‘Three Sisters’ from Native American practices. According to Chavonda Jacobs-Young, Ph.D. Administrator, Agricultural Research Service. U.S. Department of Agriculture, “in agricultural parlance, ‘The…